In an attempt to satisfy my chocolate and sweet cravings in a somewhat healthier way, I have ventured into date balls. Sweet, rich little chocolatey bites – but without added sugar. These are made with dates, beans, and oats, and they get their flavor from peanut butter and a hint of orange – they taste … Read more
Here you get an absolutely wonderful meal salad with everything you could wish for in terms of flavor, crunch, sweetness, and substance. The salad consists of whole grain spelt kernels tossed in a flavorful dressing with garlic, ginger, and lemon, and added avocado, sugar snap peas, broccoli, and red onion. On top, I have super … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
Soup on the menu…? Try this truly delightful, creamy bell pepper soup with chicken and tomato. The soup is rich and mild, with tender chicken and sweet bell peppers, and it has just a hint of chili in the aftertaste… The soup is enhanced with some cream cheese, which adds creaminess and perfectly rounds off … Read more
Here comes one of the easy, quick, and super delicious recipes – and it’s even healthy! Cauliflower couscous with herbs, spinach, peas, and salted almonds – a flavorful little dish that can be used as a side for meat or veggie patties, or just eaten as it is. I actually use it in the same … Read more
Overnight oats; one of the absolute easiest breakfast creations, which also tastes really wonderful! The ingredients can be varied infinitely according to taste and mood, and the porridge can be mixed together in a few minutes. Overnight oats consist of oats, chia seeds, and optionally other seeds/grains, which are covered with liquid and left to … Read more
Insanely tasty, healthy, easy, and filling – that’s exactly what you get with these cauliflower waffles with pesto cream, salmon, avocado, and fried eggs. The combination here is absolutely incredible! And it’s even easy and quick to make; all the ingredients for the batter are simply blended together, and then they are ready for cooking … Read more
It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good! The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more
I’m currently working a bit on gluten-free recipes, and it’s neither because I want to be sanctimonious nor because I’m allergic – in fact, I really like both gluten and pasta – and I still eat them. But occasionally, I crave a healthier alternative that also leaves me feeling less bloated. I thought gluten-free would … Read more