Healthy and nutritious meal packed with eggs and vegetables. It is both gluten-free and lactose-free and can be used for lunch, dinner, or as a snack if you are on the go. Made from vegetables from the fridge, feta, and eggs… super simple, quick, and delicious. You can use whatever vegetables you have. In mine, … Read more
Fresh, delicious, and crispy kale salad with grapefruit, apples, and salted almonds – you’ll find it right here. It takes no time to whip up and pairs well with almost anything. I love the mix of the tangy grapefruit pieces and the salty almonds, which go perfectly with the sweeter apples and the fresh, crispy … Read more
How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more
Delightful, spiced autumn porridge with baked plums, creamy dulce de leche, and crunchy granola… Sweet and tangy in a delicious blend atop a flavorful porridge – both healthy and filling combined. The caramel complements the slightly tangy plums very well, and the granola adds a bit of crunch. The plums are baked in the oven … Read more
A delightful and healthy menu consisting of whole grain noodles, green beans, edamame beans, and baked salmon with a touch of lemon and ginger. Simple, delicious, and healthy… The noodles are stir-fried in a mix of sesame oil, soy sauce, and lime juice, giving them plenty of flavor that complements the beans and salmon perfectly… … Read more
A hearty and filling chickpea salad with crunchy vegetables and fresh herbs. I fried and seasoned the chickpeas with paprika, salt, and pepper, and combined them with fresh lettuce, avocado, tomato, peas, cucumber, and bell pepper. Everything is tossed in a bit of lemon juice, resulting in a truly delicious salad with a savory and … Read more
Fresh, colorful, and hearty – that’s exactly what you get in this wonderful quinoa salad with edamame beans, tuna, tomato, and feta. The salad is served with a flavorful basil cream made from Greek yogurt, garlic, and fresh basil. The result is a delicious and filling salad with a delightful mix of fresh tomatoes, crispy … Read more
Healthy food doesn’t have to be boring. Even simple food, like oatmeal, can be made delicious and inviting. In collaboration with Michelle Vesterby, I have developed some healthy and alternative recipes for everyday life that are easy to make without compromising on taste. This oatmeal is straightforward, super delicious, and easy for a busy day. … Read more
Here you get a fantastic little dessert, which might not look like much but truly surprises! The base consists of rye bread fried in a bit of butter and sugar, followed by Greek yogurt flavored with vanilla. Then comes crispy macaroons with chunks of dark chocolate, and on top, fresh, crunchy carrots. It’s freshness meeting … Read more
Are you also a fan of the vegetarian meatball made from chickpeas – also known as falafels? We totally get it. Even though these small, crispy falafels originally come from the Middle East, they have found their way into the hearts of Danes. Here you will find a recipe for delicious, crispy, and not least … Read more