Recipe for healthier carrot trifle
Here you get a fantastic little dessert, which might not look like much but truly surprises!
The base consists of rye bread fried in a bit of butter and sugar, followed by Greek yogurt flavored with vanilla. Then comes crispy macaroons with chunks of dark chocolate, and on top, fresh, crunchy carrots.
It’s freshness meeting sweetness, softness meeting crispiness, and overall just flavors coming together in perfect harmony.
I think it’s delicious with the coarse, rustic bread at the bottom, but if you want to skip the frying step, simply replace the rye bread with macaroons.
Regardless, this little portion of happiness is ready in a maximum of 10 minutes and is perfect to serve as a quick and easy little dessert.
You can substitute the carrots with apples or berries if you prefer. But do give the carrots a try; they are really good.
Equipment
- Grater
Ingredients
Healthier carrot trifle
- 2 slices Rye Bread
- 14.2 gram Butter
- 6.25 gram Sugar
- 40 gram Dark chocolate
- 306 gram Greek Yoghurt or quark
- 6.25 gram Vanilla Sugar
- Macaroons 1 handful
- 1 pcs. Carrots