Here you get a really delicious, simple, beautiful, and tasty salad. It consists of arugula, spinach, roasted tomatoes, feta, and toasted pine nuts. All complemented by a simple dressing that is both sour and sweet, adding the finishing touch. When you roast the tomatoes, the flavor becomes extra rich and intense, which pairs wonderfully with … Read more
This stew is spicy, warming, and comfort-food-like – perfect for the end of winter and fall! Filled with vegetables from the fridge, ground beef, and plenty of spices – it tastes wonderful! It’s healthy and doesn’t take many minutes to throw together… Perfect as an easy weekday meal or for the weekend when it’s time … Read more
Super delicious dish packed with flavor; Indian-inspired chicken soup with lots of vegetables The ingredients in this soup blend so well together; tender chicken, curry, sweet apples, carrots, bell peppers, powerful ginger, and mild coconut milk that rounds it all off nicely. The soup takes only a little half-hour to whip up and is perfect … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
I love stews! They usually require a minimum of effort but taste absolutely amazing. This delightful dish is no exception. You get tender chicken, green bell pepper, olives, and spelt – all cooked in a flavorful sauce with white wine, fresh rosemary, and garlic. It tastes so good! And the dish only requires a few … Read more
Have you ever tried making soup with cabbage..?This one is with pointed cabbage and leeks – hence the nice green color. The soup is creamy and flavorful, super healthy and really easy to make – and it’s also a great way to use up leftover greens. The soup is made very simply by cooking all … Read more
Gratin is a wonderful and easy dinner with ample room for variation and the possibility to use up vegetables and possibly meat. Gratin is essentially just meat and vegetables covered with a milk sauce with added eggs and optionally bechamel/cheese sauce. In this version, I have omitted the cheese for a slightly healthier option, but … Read more
The month of January often means healthier eating and plenty of nutritious foods for many. A great way to get a proper vitamin boost is with delicious smoothies in all sorts of varieties. This wonderful concoction includes spinach, mango, kiwi, ginger, and a bit of lime – plenty of good things that together provide a … Read more
Creamy pasta dishes are always a hit! And when they can be made quickly and are both healthy and tasty, it doesn’t get much better than that. This one features salmon, fresh spinach, and peas—all cooked in a delicious cream sauce and topped with a bit of parmesan. That sounds like a pretty good combo, … Read more
Have you ever tried making falafels? Crispy little bites with a soft and spicy center. They are perfect for meat-free days and can be used in many ways. Here, I have used them in cabbage wraps, but they can also be used in tortillas, pita bread, in a salad, or perhaps in a Buddha bowl … Read more