My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more
Perfect pan-seared salmon with crispy skin is a discipline many struggle with. This salmon fillet is cooked using Ztove’s precise temperature control.
Savory waffles are a great alternative to rye bread or as a side dish for fish. I’m not the biggest fan of sausages and similar processed meats, so a combination with avocado, mayo, hot-smoked salmon, and these delightful savory waffles makes a perfect lunch for me. The waffle batter is very easy to make and … Read more
I always coat my plaice in rye flour or another whole grain flour. It’s quicker than the classic breading with flour, egg, and breadcrumbs, and it doesn’t absorb as much fat. Always fry in butter – margarine has no place in a good kitchen. I prefer to make my own remoulade with pickles or chopped … Read more
Looking for an easy and delicious tuna mousse recipe that doesn’t take much time to make? Then read on.
Here we present a serving suggestion of seared tuna served with espuma, a specialty from the world of molecular gastronomy. The dish is perfect to serve as an appetizer and does not take long to prepare. Serve, for example, on a bed of salads with a good bread on the side.
A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more
Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch. Here, a siphon bottle is used to make the Æbleskiver extra fluffy, and they are filled with the most delicious crème of smoked salmon and cream cheese. Surprise your guests with this version of Æbleskiver next time you host a … Read more
Fried herring in vinegar is a staple on any good lunch table, and especially during Christmas, it is a fixed item for most families. This recipe is the good, classic one without many frills, and it can also be enjoyed outside the Christmas season!
Seared tuna with sesame seeds is a delicacy that is really delicious as an appetizer. Slice the fish into thin pieces and serve it, for example, on a bed of mixed greens tossed with an oil/vinegar dressing and some crispy rye bread chips as a crunchy topping. Remember that the fish needs time to marinate … Read more