Perfect pan-seared salmon

Name: Perfect pan-seared salmon
Prep time: 5 min
Cook time: 11 min
Ingredients: 1 pcs. Salmon Fillet; 0 Salt

Ztove

Ztove is a Danish innovative tech company. We have developed an intelligent system of hobs and cookware. We are researching the preparation of raw materials, and together with Gastrofun will show what we find out along the way.

2. January 2019

Jump to Recipe Print Recipe

Recipe for perfect pan-seared salmon

Perfect pan-seared salmon with crispy skin is a discipline many struggle with. This salmon fillet is cooked using Ztove’s precise temperature control.

Servings: 1 people

Perfect pan-seared salmon

Author: Ztove

Course: Dinner

Cuisine: Danish

Keyword: Dinner, Fish, Salmon, Salmon Fillet

Prep Time: 5

Cook Time: 11

Ingredients

1 pcs. Salmon Fillet
Salt

Instructions

With the help of our precise temperature control, we can ensure the skin never burns as we cook it at just the right temperature.
In this recipe, it's 195 degrees Celsius (383 degrees Fahrenheit).
The meat is cooked for 10 minutes on the skin side, then for 10 seconds on the other side.
The fish is then salted and ready to serve.
Delicious, simple, and perfect every time.
Watch the entire process in the video below:

Notes

https://youtu.be/FYbB4RaOMag

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!