With the help of our precise temperature control, we can ensure the skin never burns as we cook it at just the right temperature.

In this recipe, it's 195 degrees Celsius (383 degrees Fahrenheit).

The meat is cooked for 10 minutes on the skin side, then for 10 seconds on the other side.

The fish is then salted and ready to serve.

Delicious, simple, and perfect every time.

Watch the entire process in the video below: