Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch. A siphon bottle is used here to make the Æbleskiver extra fluffy, and they are filled with the most delicious cream of smoked salmon and cream cheese.
Recipe for Æbleskiver with smoked salmon and dill snow
Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch.
Here, a siphon bottle is used to make the Æbleskiver extra fluffy, and they are filled with the most delicious crème of smoked salmon and cream cheese.
Servings: pcs.
Æbleskiver with smoked salmon and dill snow
Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch. A siphon bottle is used here to make the Æbleskiver extra fluffy, and they are filled with the most delicious cream of smoked salmon and cream cheese.
Equipment
- Æbleskive Pan
Ingredients
- 150 gram Wheat Flour
- 4.2 gram Sugar
- 2.3 gram Baking Soda
- 1.5 gram Salt
- 1.15 gram Pepper
- 2 pcs. Egg large
- 250 gram Milk
- 5 gram Lemon Juice
- 28.4 gram Butter melted and cooled
- 150 gram Smoked salmon chopped
- 150 gram Cream Cheese
- 1 bunch Dill chopped
- Butter for frying
- 2 bunches Dill
- 184 gram Oil neutral in flavor
- Maltodextrin
Instructions
Æbleskiver
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Whisk flour and milk together with an electric mixer.
- Whisk in eggs and the rest of the ingredients.
- Pour the batter into a siphon bottle, add a gas cartridge, and shake a few times. Fill
- Mix salmon, cream cheese, and chopped dill together in a bowl.
- Grease the holes in the Æbleskiver pan with some of the melted butter and heat it.
- Spray about 1 tbsp. of batter into each hole when the butter starts to bubble. Quickly add 1/2 tbsp. of filling in the center of each Æbleskiver and spray with another 1 tbsp. of batter.
- Bake the Æbleskiver until the bottom is lightly browned and crispy, about 3 minutes. Use two wooden skewers to turn all the Æbleskiver and bake them until the other side is brown, about 3 minutes more.
- Place the finished Æbleskiver on a dish and keep them warm in the oven while you bake the last Æbleskiver.
Dill oil
- Pick the dill tops from the stems and rinse them.
- Press all the water out and blend the tops with the oil at the highest speed for about 3-5 minutes.
- Strain the oil through a cloth.
Dill snow
- Mix/whisk 1 part dill oil with 3-4 parts maltodextrin until it turns into a light green fluffy powder.
- Sprinkle the dill snow over the Æbleskiver or serve it in a bowl next to them for dipping.
- Serve immediately.