Today, we are sharing a recipe for a delicious dish that will take your taste buds by storm. Presenting this snack consisting of deep-fried cannoli (pasta dough) with Parmesan foam, cooked lobster tail, and small basil leaves. This dish combines various flavors and textures to create a unique and tasty experience. With our step-by-step guide, … Read more
Fluffy Pancakes in a Siphon – American Style What’s almost more American than a stack of fluffy pancakes with maple syrup and bacon? It’s simply delightful to put on the breakfast table or serve at a brunch. However, making American pancakes can take some time and create some dishwashing. To get them fluffy, you usually … Read more
Craving some cake? In just a few minutes, you can make your own sponge cake. However, it requires some equipment, as you’ll use a siphon bottle to inject air into the batter and a microwave to cook it. The cake can be a bit bland on its own, but paired with a crunchy element and … Read more
Look what I’ve made! A cozy, soft, and delicious late-summer dessert. It has everything a dessert should have: A fluffy sponge cake, crispy tuile, tangy compote, and a rich crème anglaise. It’s brilliant how you can make cake in the microwave, and even though it sounds a bit “cheap,” it’s not bad at all! It’s … Read more
Mayonnaise can be a tricky affair to embark on, because you risk it separating during whisking – at least if you are not completely experienced. However, there is so much to gain by making it yourself, as it tastes much better than the store-bought kind. By using a siphon bottle, you completely bypass the need … Read more
Microwave cake is something many people have tried by now. It is a quick and easy way to satisfy your cake cravings without much effort—and it results in very little cleanup. This is a slightly more “refined” version of the usual microwave cake, as it is made with a siphon. This way, you can actually … Read more
In this recipe, two absolutely fantastic things come together in perfect harmony: Pistachio cake and microwave cake / mug cake. Pistachio cake, yes, it always tastes incredibly good, and microwave cake is a genius invention, either when the craving for cake or something sweet suddenly arises, or if unexpected guests should arrive. Here, the microwave … Read more
A dish that could be worthy of a Michelin restaurant: Avocado in “coal” tempura batter. Food is much more than just nourishment. Food is an experience, and when we dine out, we often expect a holistic experience of sensory impressions and surprises. Dishes that initially do not look particularly edible have been a trend in … Read more
This espresso and chocolate dessert combines three techniques developed by chef Ferran Adria at el Bulli: gel paste, foam, and a 40-second microwave cake. The secret to the cake is to create a light batter based on eggs using a siphon bottle and then “bake” the batter in paper molds in the microwave. It’s a … Read more
Here we present a serving suggestion of seared tuna served with espuma, a specialty from the world of molecular gastronomy. The dish is perfect to serve as an appetizer and does not take long to prepare. Serve, for example, on a bed of salads with a good bread on the side.