Recipe for quick-seared tuna with espuma
Here we present a serving suggestion of seared tuna served with espuma, a specialty from the world of molecular gastronomy.
The dish is perfect to serve as an appetizer and does not take long to prepare.
Serve, for example, on a bed of salads with a good bread on the side.
Ingredients
- 200 gram Tuna in oil
- 200 gram Cream Cheese full-fat
- 100 gram Cream minimum 36%
- Spices salt and pepper
- 200 gram Tuna steak
- Spices salt and pepper
Instructions
Espuma
Drain the tuna and purée it with the cream cheese in a blender until you have a smooth mixture. Add the cream and season with salt and pepper. Pass the mixture through a sieve into a 0.5-liter siphon bottle (use 1 cartridge). Shake the bottle vigorously and refrigerate for 1-2 hours.Quick-seared Tuna
Cut the fish into long, square blocks. Sear it for 20-30 seconds on each side. Cut the tuna into cubes and arrange as in the picture.