This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique and served with triple fried Pommes Frites, Sauce Beau Blanc, Haricots Verts, and Pickled Red Onions. Served with Sauce Beurre Blanc, Haricots Verts and Pickled Red Onions
This way of serving your potatoes is a delicious and impressive way to wow your guests. The mild flavor profile of the potato foam makes it a perfect match for, for example, fish/seafood or an appetizer. Our beloved potato in a consistency you’ve never tried
A delicious gastro-twist on the healthy smoothie for a Sunday after cycling with friends. The healthy Sunday alternative
There are many who are “afraid” of the bearnaise sauce, as it requires a lot of attention and whisking. Therefore, the siphon bottle is a perfect way to serve it, as you can prepare it 1-2 hours in advance. The siphon variant of this classic
30 seconds is all it takes to bake this simple chocolate cake Quick Chocolate Cake