Recipe for tonka bean microwave cake with almond sauce
Microwave cake is something many people have tried by now. It is a quick and easy way to satisfy your cake cravings without much effort—and it results in very little cleanup.
This is a slightly more “refined” version of the usual microwave cake, as it is made with a siphon. This way, you can actually keep a siphon filled with cake batter in the fridge, so you can “bake” a cake really quickly when unexpected guests arrive or your craving for cake suddenly arises.
Microwave Tonka Bean Cake with Almond Sauce Recipe
Ingredients
- 100 gram Almonds
- 5 Egg
- 15 gram Flour
- 15 gram Cocoa powder
- 100 gram Sugar
- Salt a touch
- 2 Tonka Beans
Instructions
Tonka Bean Microwave Cake
- Put the almonds and tonka beans in a mini chopper and grind them finely.
- Mix all the ingredients together.
- Pour it through a sieve into a 0.5-liter siphon bottle.
- Add gas to the bottle.
- Take a zero and make 2-3 holes in the bottom of a paper or plastic cup.
- Then fill 1/3 of the cup with cake batter from the siphon.
- Place the cake in the microwave for 40-50 seconds at 900 Watts.
- Turn the cake out of the cup and let it cool. Serve immediately. If not eaten right away, wait to turn it out of the cup to avoid the cake becoming dry.
- Serve the microwave cake with a delicious almond sauce. You can make the almond sauce by flavoring soured cream with sugar syrup and either almond essence, aroma, or amaretto. Feel free to put the sauce in a siphon and artfully plate it next to the cake.