Tonka Bean Microwave Cake

• 1. Put the almonds and tonka beans in a mini chopper and grind them finely.
  2. Mix all the ingredients together.
  3. Pour it through a sieve into a 0.5-liter siphon bottle.
  4. Add gas to the bottle.
  5. Take a zero and make 2-3 holes in the bottom of a paper or plastic cup.
  6. Then fill 1/3 of the cup with cake batter from the siphon.
  7. Place the cake in the microwave for 40-50 seconds at 900 Watts.
  8. Turn the cake out of the cup and let it cool. Serve immediately. If not eaten right away, wait to turn it out of the cup to avoid the cake becoming dry.
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• Serve the microwave cake with a delicious almond sauce. You can make the almond sauce by flavoring soured cream with sugar syrup and either almond essence, aroma, or amaretto. Feel free to put the sauce in a siphon and artfully plate it next to the cake.