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–+ servings
Servings: 20 pcs.

Æbleskiver with smoked salmon and dill snow

Surprise your guests with this version of Æbleskiver next time you host a Christmas lunch. A siphon bottle is used here to make the Æbleskiver extra fluffy, and they are filled with the most delicious cream of smoked salmon and cream cheese.
Author: Redaktion
Course: Starter
Cuisine: Danish
Keyword: Christmas, Fish, Molecular Gastronomy, Salmon, siphon
Prep Time: 30 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Æbleskive Pan

Ingredients

  • 150 gram Wheat Flour
  • 4.2 gram Sugar
  • 2.3 gram Baking Soda
  • 1.5 gram Salt
  • 1.15 gram Pepper
  • 2 pcs. Egg large
  • 250 gram Milk
  • 5 gram Lemon Juice
  • 28.4 gram Butter melted and cooled
  • 150 gram Smoked salmon chopped
  • 150 gram Cream Cheese
  • 1 bunch Dill chopped
  • Butter for frying
  • 2 bunches Dill
  • 184 gram Oil neutral in flavor
  • Maltodextrin

Instructions

Æbleskiver

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Whisk flour and milk together with an electric mixer.
  • Whisk in eggs and the rest of the ingredients.
  • Pour the batter into a siphon bottle, add a gas cartridge, and shake a few times. Fill
  • Mix salmon, cream cheese, and chopped dill together in a bowl.
  • Grease the holes in the Æbleskiver pan with some of the melted butter and heat it.
  • Spray about 1 tbsp. of batter into each hole when the butter starts to bubble. Quickly add 1/2 tbsp. of filling in the center of each Æbleskiver and spray with another 1 tbsp. of batter.
  • Bake the Æbleskiver until the bottom is lightly browned and crispy, about 3 minutes. Use two wooden skewers to turn all the Æbleskiver and bake them until the other side is brown, about 3 minutes more.
  • Place the finished Æbleskiver on a dish and keep them warm in the oven while you bake the last Æbleskiver.

Dill oil

  • Pick the dill tops from the stems and rinse them.
  • Press all the water out and blend the tops with the oil at the highest speed for about 3-5 minutes.
  • Strain the oil through a cloth.

Dill snow

  • Mix/whisk 1 part dill oil with 3-4 parts maltodextrin until it turns into a light green fluffy powder.
  • Sprinkle the dill snow over the Æbleskiver or serve it in a bowl next to them for dipping.
  • Serve immediately.