Easy Tuna Mousse without Butter

Name: Easy Tuna Mousse without Butter
Prep time: 5 min
Ingredients: 1 can Tuna (in oil); 30 gram Sour Cream (preferably the one with 18%); 0 Salt; 0 Pepper; 0 Lemon Juice

Anette Søstrøm Asmussen

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

9. November 2018

Simple and Delicious Tuna Mousse in 5 Minutes

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Recipe for easy tuna mousse without butter

Looking for an easy and delicious tuna mousse recipe that doesn’t take much time to make?
Then read on.

Servings: 1 Servings

Easy Tuna Mousse without Butter

Simple and Delicious Tuna Mousse in 5 Minutes

Author: Anette Søstrøm Asmussen

Keyword: Baby Food, easy, Fish, lunch box, Tuna

Prep Time: 5

Metric – US Customary

Ingredients

1 can Tuna in oil
30 gram Sour Cream preferably the one with 18%
Salt
Pepper
Lemon Juice

Instructions

Drain the tuna of oil and place the tuna and sour cream in a bowl. Mix well to ensure there are no large chunks of tuna. Season with salt, pepper, and lemon juice to taste. Your mousse is now ready and can be enjoyed on a piece of fresh toast bread or in a salad. The tuna mousse can keep for 2 to 3 days in the refrigerator in a container with a lid.

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