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–+ servings
Servings: 1 Servings

Easy Tuna Mousse without Butter

Simple and Delicious Tuna Mousse in 5 Minutes
Author: Anette Søstrøm Asmussen
Keyword: Baby Food, easy, Fish, lunch box, Tuna
Prep Time: 5 minutes
Metric - US Customary

Ingredients

  • 1 can Tuna in oil
  • 30 gram Sour Cream preferably the one with 18%
  • Salt
  • Pepper
  • Lemon Juice

Instructions

  • Drain the tuna of oil and place the tuna and sour cream in a bowl. Mix well to ensure there are no large chunks of tuna. Season with salt, pepper, and lemon juice to taste. Your mousse is now ready and can be enjoyed on a piece of fresh toast bread or in a salad. The tuna mousse can keep for 2 to 3 days in the refrigerator in a container with a lid.