Salmon roulade is an excellent appetizer for guests, and with spinach, it becomes even more colorful and nutritious! I served it at the annual Easter lunch for friends and acquaintances, and the small round delicacies were more than popular: 1-2-3, and the platter was empty! – and they were fantastically easy to handle because they … Read more
Oysters are a true luxury food – but very few dare to prepare them themselves. That’s a shame! All you need are fresh oysters and a good oyster knife to open them. Oysters are shellfish with a robust, leaf-like structure. Behind the shell lies a delightful bite of fresh seafood, tasting mineral, pristine, and naturally … Read more
Delicious recipe and guidance for preparing cod sous vide: Cod loin on avocado with ham/breadcrumbs We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Cod is a mildly flavored and very lean fish that becomes really good through the gentle … Read more
Salt-baked celeriac. After trying it at a good restaurant in East Jutland, I was quickly sold. The taste was far from the sharp flavor that celeriac normally has and was replaced with a mild, intense, and almost sweet flavor. I was inspired by this recipe but went in a slightly different direction. Primarily because the … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more
The delightful dish Stjerneskud comes in many variations, and this one is no exception. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and rough dab fillet, breaded and butter-fried rough dab fillet, lettuce, and flash-fried tiger prawns. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and whiting … Read more
I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more
Delicious and delightful Vannamei/tiger prawns are always a sure hit at our home. They take incredibly short time to prepare and taste wonderful. The key to success with them is to ensure they are well dried and at roughly room temperature before they go on the pan. If you want new inspiration for your daily … Read more
Skærising is a fish that often flies under the radar here in Denmark. It’s a shame because it is a great alternative to plaice and pollock. The fish doesn’t require much preparation to become extremely tasty. I usually gourmet salt the fish beforehand, making it juicier and more delicious.
Easy and delicious everyday dish. This dish doesn’t take long to make and is full of vibrant colors and healthy ingredients. It was sooooo delicious! In GastroFun PREMIUM you can (as always) watch the entire video. Read more about PREMIUM here if you’re not already a member. Served with coarse mash, baked beets, and watercress