Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
It’s a bit different from family to family which dishes absolutely must be served at the Christmas lunch. Luckily, many of us agree to start with the fish (it can be immediately harder to agree on how the toilet paper should hang…), and both herring and salmon tend to be the must-have fish on the … Read more
Sea Bream “Sea Bream?” you might wonder. If you ask a Frenchman, Greek, Italian, or other Southern European, they will tell you that sea bream is a great delicacy and always has been. But what is sea bream? The sea bream is also known as “havrude” or “guldbrase” in Danish, and it is an extremely … Read more
Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
Delicious recipe for an Italian-inspired fish lasagna with white fish, zucchini, tomato sauce, and spinach sauce. We have the recipe from the book: “Food that gets people talking – Camillo’s Kitchen” and the author Jørgen Smidstrup says the following about it: “A delicious fish lasagna. Very rich in taste and nuances. And the dish suits … Read more
Lovely and delicious recipe for delightful sushi that everyone can join in on – as the fish used is smoked salmon. The only “special equipment” this recipe requires is a bamboo mat. We got the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard.
This insanely juicy, whole grilled trout on a gas grill will brighten up any barbecue evening! If you are not so fond of grilled sausages, you can save your appetite for when the fish hits the table. We generally need to start eating much more fish on a daily basis, and I am repeatedly surprised … Read more
Juicy and tender sous vide monkfish cheeks. A delicacy with endless serving possibilities! The monkfish is a fish that can grow up to 2 meters in length, with an almost abnormally large head and a very big mouth. It lives in the northeastern Atlantic Ocean and is often referred to by many as the world’s … Read more
Flavorful, Pan-Seared Redfish. The redfish belongs to the subfamily Scorpaeninae, which includes approximately 130 species. As the name beautifully indicates, the fish is red. Redfish are found in oceans worldwide, including in Danish waters. In Denmark, we are fortunate to have access to an abundance of fantastic and fresh fish, and we should definitely take … Read more