Have you started thinking about the New Year’s menu…? A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs. They are very simple to make but taste wonderful! And they look delightful ? Root Vegetable Rösti with Salmon and Avocado
Here you have a wonderful and simple everyday dish, that tastes absolutely fantastic! But it is simple and quick to make on busy days. On the plate is spaghetti in tahini sauce with salmon, zucchini, caramelized onions, and parsley… ? Tahini is a creamy sauce, or seasoning if you will, made from sesame seeds and … Read more
Halibut fillet is simply fantastic. The meat has a lovely peppery scent and a COMPLETELY sublime taste! Halibut fillet can generally withstand all of the most common fish preparations, but it’s no secret that I am particularly fond of the sous vide method. Sous vide is mostly used for cooking steaks, roasts, and poultry, but … Read more
Over the weekend, my wife and I took a trip to the market at Ingerslevs Boulevard. Naturally, we also visited my fishmonger. He has always been good at recommending exciting things that I just have to try, and this time it was halibut fillets, which he said would be buttery in texture and super delicious. … Read more
Creamy one-pot salmon with creamy mushroom sauce? 20 minutes, and you have the most delicious dinner that can be served with either roasted vegetables, pasta, or rice. 20 minutes and you’ll have the most delicious dinner, which can be served with either baked vegetables, pasta, or rice.
If there’s one open-faced sandwich that MANY of us reach for first, it has to be the one with breaded fish fillet and “remoulade.” Or the one with eggs and shrimp, of course. Many times I’ve found that there aren’t enough fish fillets or shrimp sandwiches to go around the table. It’s been a classic … Read more
Delicious and flavorful oven-baked cod with green Puy lentils and a homemade salsa. This dish is my (Ole Kragekjær Madsen) signature recipe from my book: “Yes Please! 96 Fabulous Master Dishes“. Together with 31 other former Masterchef contestants, I have co-authored this book, where we all contribute with 3 signature dishes. with Orange, Lentils and … Read more
Delicious and tasty sous vide cooked plaice fillet. Served classically with boiled, white potatoes and a delightful parsley sauce. A delightful and delicious sous vide cooked plaice fillet. Served classically with boiled white potatoes and a lovely parsley sauce.
What do you get if you cross a broccoli and a cauliflower? Well, we don’t know, but “romanesco” wouldn’t be a completely uninformed guess. This beautiful but very peculiar-looking type of cabbage almost looks like a cross between broccoli and cauliflower, or at least something conjured up by a mad scientist. However, there’s no sci-fi … Read more
Whole grilled fish are always beautiful and help retain much of the flavor in the wonderful meat. Here, the saltwater fish gurnard is served with roasted peaches and seasoned with, among other things, lemon and fresh thyme. We have the recipe from the book “Fish on the Fork“, written by Rasmus Grønbech. with Grilled Peaches