Recipe for rösti with salmon
Have you started thinking about the New Year’s menu…?
A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs.
They are very simple to make but taste wonderful!
And they look delightful ?
Root Vegetable Rösti with Salmon and Avocado
Ingredients
Toast
- 200 gram Potato
- 100 gram Celery
- 1 pcs. Onion
- 1 pcs. Egg
- 13.5 gram Olive Oil
- 20 gram Oatmeal
- 8 gram Wheat Flour
- 3 gram Salt
- Pepper little
Topping
- 100 gram Sour Cream
- 100 gram Grilled salmon
- 1 pcs. Avocado ripe
- Dill little (fresh)
- Chives little (fresh)
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Peel the potatoes and celeriac and grate them coarsely.
- Grate the onion and put all three components into a bowl and mix together.
- Add eggs, oil, oats, flour, salt, and pepper, and stir together.
- Form small round röstis (about 8 cm in diameter) by taking a tablespoon of the mixture for each and placing on a baking sheet with baking paper.
- Press each clump together and shape into round röstis.
- Bake for about 25 minutes until they are golden and crispy.
- Top with salad, crème fraîche, salmon, avocado, and herbs.
- Serve ?