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–+ servings
Servings: 6 people

Rösti with Salmon

Author: Henriette Kristiansen
Keyword: Avocado, Fish, Food For Guests, New Year, Party, Root Vegetables, Salmon, Starter
Prep Time: 10 minutes
Cook Time: 25 minutes
Metric - US Customary

Ingredients

Toast

  • 200 gram Potato
  • 100 gram Celery
  • 1 pcs. Onion
  • 1 pcs. Egg
  • 13.5 gram Olive Oil
  • 20 gram Oatmeal
  • 8 gram Wheat Flour
  • 3 gram Salt
  • Pepper little

Topping

  • 100 gram Sour Cream
  • 100 gram Grilled salmon
  • 1 pcs. Avocado ripe
  • Dill little (fresh)
  • Chives little (fresh)

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Peel the potatoes and celeriac and grate them coarsely.
  • Grate the onion and put all three components into a bowl and mix together.
  • Add eggs, oil, oats, flour, salt, and pepper, and stir together.
  • Form small round röstis (about 8 cm in diameter) by taking a tablespoon of the mixture for each and placing on a baking sheet with baking paper.
  • Press each clump together and shape into round röstis.
  • Bake for about 25 minutes until they are golden and crispy.
  • Top with salad, crème fraîche, salmon, avocado, and herbs.
  • Serve ?