Fried plaice with boiled potatoes and parsley sauce is Danish food at its best! Plaice should be fried so they are crispy on the outside and juicy on the inside. These are, and served with a sauce with plenty of freshly chopped parsley and perfectly boiled potatoes, you get a meal that is fit for … Read more
Try frying a whole plaice instead of a plaice fillet – the result will be a juicier fish full of great flavor! Plaice fillets are easy to handle, but they don’t contain as much flavor as whole plaice with bones. So next time you plan to serve fish, try frying your plaice whole and experience … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
A reinterpretation of a classic Danish open-faced sandwich, the stjerneskud, with a twist of new and different ingredients such as pickled red onions, roasted tomatoes, and flounder fillet coated in panko and fried in butter. The icing on the cake is the small, fun, and most importantly, tasty lemon caviar, which adds a fresh flavor … Read more
A quick and delicious fish dish with cod, shrimp, and plenty of crispy vegetables. This fish skillet is suitable as a tasty, healthy, and quick meal on a busy weekday. The dish can be varied in many ways (see more in notes after the instructions).
Classic fried fish with a twist! In our recipe, the haddock fillet is first dipped in beer batter, then breaded in cornflakes and finally fried to a crisp in the deep fryer. Normally, fish is breaded in flour, whether fine or coarse types, but cornflakes provide a different and more interesting taste experience as well … Read more
Cusk is a mild-tasting fish that is quite similar to cod. In this recipe, we use the fillet, which combined with green asparagus, baby potatoes, and Hollandaise sauce, makes for a truly delicious meal. Served with green asparagus and potatoes
Pan-seared hake fillet with homemade pasta – this is delicious everyday food at its best! In this recipe, the pasta is made with a beetroot puree. The red color looks beautiful and tastes great – and adding vegetables to the pasta dough is an easy way to get some more greens into children or others … Read more
Hake is similar to cod, but it has firmer and juicier flesh, which is why many consider it to be a more refined eating fish. The fish is particularly well-suited for pan-frying with the skin on, so that’s what we’ve done in this recipe. Hake is similar to cod, but it’s firmer and juicier in … Read more
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more