Got a few overripe bananas…? Turn them into these lovely small, fluffy pancakes, which are both gluten and sugar-free… The pancakes are primarily made from bananas, oats, almond flour, and eggs, and I’ve added a bit of chia seeds for extra dietary fiber. The pancakes taste delightfully mild of banana and can, for example, be … Read more
Here you get a lovely morning bowl with a mix of sweet chia pudding and a fresh and creamy smoothie. I like to blend chia pudding with smoothie because it provides a variety of textures, which I find more interesting to eat than just one consistency throughout – and it tastes wonderful when the sweet … Read more
The truly fantastic thing about oatmeal is that you can customize it exactly as you like; add seeds, grains, spices, fruit, and other flavorings as needed. At the same time, oatmeal is both healthy, easy, and filling, providing a great start to the day. In this version, I made oatmeal with peanut butter and banana, … Read more
Yum, super moist, mega delicious banana bread filled with crunchy walnuts and tiny pockets of melting chocolate… A super easy classic that can be enjoyed just as it is – or even better; with a layer of Nutella or peanut butter. Works well as a snack, as a treat with coffee, or as a sweet … Read more
Healthy, sweet, and simple…? These small banana snacks are absolutely brilliant for a small hunger, a sweet tooth, or for lunchboxes. They are made with just 4 ingredients and are both easy and quick to make. They are sweetened with banana instead of sugar and contain neither oil nor butter – so they’re not indulgent … Read more
Quick banana buttermilk with roasted oats and almonds – a lovely little dish for breakfast, dessert, or a snack. The buttermilk just needs to be blended together, it takes 2 minutes, and then the oats and almonds just need to be toasted with a bit of butter and sugar – easy and delicious! The sweet, … Read more
This banana cake has everything a banana cake should have; sweet and moist with a delicious banana flavor perfectly combined with crunchy nuts and dark chocolate. And despite this, it is actually both gluten-free and almost sugar-free. The cake gets a natural sweetness from ripe bananas, and as a binder, I have used almond flour… … Read more
The month of January often means healthier eating and plenty of nutritious foods for many. A great way to get a proper vitamin boost is with delicious smoothies in all sorts of varieties. This wonderful concoction includes spinach, mango, kiwi, ginger, and a bit of lime – plenty of good things that together provide a … Read more
I have been looking forward to sharing this with you! It’s a bit of a stroke of geniusBananoffee pie – served in small glasses. In short, a heavenly mix of crunchy biscuits, sweet bananas, caramel sauce, airy vanilla cream, and crunchy daim chocolate – delicious. A dessert that is extremely easy to make – you … Read more
Overnight oats; one of the absolute easiest breakfast creations, which also tastes really wonderful! The ingredients can be varied infinitely according to taste and mood, and the porridge can be mixed together in a few minutes. Overnight oats consist of oats, chia seeds, and optionally other seeds/grains, which are covered with liquid and left to … Read more