The sweet, crispy oats complement the fresh buttermilk, which has a hint of banana in the taste, and on top, there's also a bit of fresh banana to complete the small dish.
Recipe for banana buttermilk with roasted oats and almonds
Quick banana buttermilk with roasted oats and almonds – a lovely little dish for breakfast, dessert, or a snack.
The buttermilk just needs to be blended together, it takes 2 minutes, and then the oats and almonds just need to be toasted with a bit of butter and sugar – easy and delicious!
The sweet, crispy oats complement the fresh buttermilk, which has a hint of banana flavor, and a bit of fresh banana on top completes the dish.
A hit with both adults and kids, and perfect for the summer heat!
Servings: servings
Banana Buttermilk with Roasted Oats and Almonds
The sweet, crispy oats complement the fresh buttermilk, which has a hint of banana in the taste, and on top, there's also a bit of fresh banana to complete the small dish.
Ingredients
Toasted oatmeal and almonds
- 100 gram Oatmeal rolled
- 50 gram Almonds finely chopped
- 50 gram Sugar
- 50 gram Butter
Banakold Bowl
- 500 gram Buttermilk
- 200 gram Greek yoghurt or similar
- 2 gram Vanilla Sugar
- 5 gram Lemon Juice
- 1-2 pcs. Ripe Banana taste to adjust how strong banana flavor you want
Instructions
Roasted Oats and Almonds
- Put everything in a pan and roast over medium heat until the butter and sugar are melted and the oats are lightly golden (approx. 5 min).
- Let cool.
Banana Buttermilk
- Put everything in a blender and blend until smooth.
- Divide the buttermilk into a few bowls and top with roasted oats and almonds and some fresh banana – serve