Yum, super moist, mega delicious banana bread filled with crunchy walnuts and small melting chocolate bombs…
Recipe for moist banana bread with chocolate and hazelnuts
Yum, super moist, mega delicious banana bread filled with crunchy walnuts and tiny pockets of melting chocolate…
A super easy classic that can be enjoyed just as it is – or even better; with a layer of Nutella or peanut butter.
Works well as a snack, as a treat with coffee, or as a sweet addition to a lunchbox.
I’ve made banana bread countless times and have arrived at a recipe that I think works every time.
Here it is for you:
The bananas ensure that the bread stays fresh and moist for 2-3 days when refrigerated.
Servings: bread
Moist banana bread with chocolate and hazelnuts
Yum, super moist, mega delicious banana bread filled with crunchy walnuts and small melting chocolate bombs…
Ingredients
- 100 gram Butter soft
- 80 gram Brown sugar
- 2 pcs. Egg
- 3 pcs. Ripe Banana mashed
- 2.6 gram Cinnamon
- 2.3 gram Baking Soda
- 2.3 gram baking soda
- 4 gram Vanilla Sugar
- 200 gram Wheat Flour
- 100 gram Milk
- 50 gram Walnuts coarsely chopped
- 50 gram Chocolate dark or light, use what you prefer
Instructions
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Beat butter and sugar together well.
- Beat in the eggs one at a time.
- Beat in banana, cinnamon, baking soda, baking powder, vanilla sugar, flour, and milk at low speed.
- Fold in the nuts and chocolate.
- Distribute the batter in a loaf pan lined with parchment paper, optionally sprinkle a little extra chocolate and nuts on top. Bake for 45 minutes and serve.
Notes
