Summer is here, and that means Danish strawberries are at their peak! What better way to celebrate than with a delicious and easy strawberry cake? This recipe for strawberry cake with a marzipan base and a velvety cream is perfect for the cozy moments of summer. The sweet marzipan base with a hint of dark … Read more
Homemade “koldskål” is always a good idea, and the classic version tastes absolutely fantastic. But have you ever made “koldskål” with strawberries…? It can really bring something special! Both sweet and refreshing, with a mild strawberry flavor. It tastes delightful as it is, and even better with homemade “kammerjunkere”! It’s not difficult at all to … Read more
Is there really anything better than freshly baked warm chocolate buns on a somewhat gray autumn day? Or actually on any given day? I don’t think so! This recipe is the best I’ve made so far for chocolate buns; they turn out exactly the way I want them: buttery-soft and airy, filled with small gooey … Read more
Let’s dive into a true Danish baking classic: Cinnamon swirls. Homemade cinnamon swirls are not only a delight for the palate with their sweet and spicy flavor but also a joy to bake. In this recipe, we guide you through the process of baking 18-20 delicious swirls, filled with a mixture of butter, sugar, brown … Read more
Yum, super moist, mega delicious banana bread filled with crunchy walnuts and tiny pockets of melting chocolate… A super easy classic that can be enjoyed just as it is – or even better; with a layer of Nutella or peanut butter. Works well as a snack, as a treat with coffee, or as a sweet … Read more
Take your bread baking outdoors with this recipe for Dutch oven bread baked on the grill. Whether you are a sourdough enthusiast or prefer a more traditional approach using yeast, this recipe opens up a world of flavor and texture that can only be achieved through outdoor baking. The Dutch oven bread acquires an amazing … Read more
The airy and buttery classic croissant is a true breakfast delicacy. Mastering the art of baking the perfect croissant requires patience and precision, but the result is undoubtedly worth it. This recipe guides you through the steps to create layer upon layer of delightful pastry joy. In my quest to find the perfect recipes and … Read more
Experience the ultimate spring layer cake with airy meringue bases and mocha cream – a perfect dessert for spring celebrations. Follow our easy recipe and create an irresistible cake that will impress your guests with its elegance and fantastic taste. Experience the ultimate spring layer cake with airy meringue layers and mocha cream – a … Read more
Add a touch of spring’s enchanting magic to your Easter table with this impressive Grilled Lemon Cake. This dessert cake combines the best of two worlds: a delicious grilled biscuit base that acquires a unique smoky nuance from the grill, topped with a light and airy lemon and cream cheese filling. Decorated with colorful Easter … Read more
Regular butter croissants are good. But chocolate croissants! In French, they are called pain au chocolat, and they are almost even better than regular croissants, at least sometimes. The combination of the buttery pastry and the slightly bitter, rich chocolate is almost indescribable. That something so “simple” can be so delicious, yes, it’s almost incredible. … Read more