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–+ servings
Servings: 1 bread

Moist banana bread with chocolate and hazelnuts

Yum, super moist, mega delicious banana bread filled with crunchy walnuts and small melting chocolate bombs…
Author: Henriette Kristiansen
Course: Baking
Cuisine: American
Keyword: Bake, Baking, Banana, Chocolate, Nuts, Snack, Sweet
Prep Time: 10 minutes
Cook Time: 45 minutes
Metric - US Customary

Ingredients

  • 100 gram Butter soft
  • 80 gram Brown sugar
  • 2 pcs. Egg
  • 3 pcs. Ripe Banana mashed
  • 2.6 gram Cinnamon
  • 2.3 gram Baking Soda
  • 2.3 gram baking soda
  • 4 gram Vanilla Sugar
  • 200 gram Wheat Flour
  • 100 gram Milk
  • 50 gram Walnuts coarsely chopped
  • 50 gram Chocolate dark or light, use what you prefer

Instructions

  • Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  • Beat butter and sugar together well.
  • Beat in the eggs one at a time.
  • Beat in banana, cinnamon, baking soda, baking powder, vanilla sugar, flour, and milk at low speed.
  • Fold in the nuts and chocolate.
  • Distribute the batter in a loaf pan lined with parchment paper, optionally sprinkle a little extra chocolate and nuts on top. Bake for 45 minutes and serve.

Notes

Moist banana bread with chocolate and hazelnuts Moist banana bread with chocolate and hazelnuts