This recipe for delicious, small square cookies is one of my best childhood memories. My grandmother is from southern Germany and often baked these delightful cookies with a slightly tangy lemon aftertaste for me. They were always placed in the bowl in the picture, which I inherited when she passed away. Why they are called … Read more
Oatmeal balls with sugar and coconut – or as they are called in our home: Coconut magic balls. This recipe is the one my Grandma always made, and it’s easy to customize if you want to make an adult version with rum, for example. Watch a teaser for our video where we make oatmeal balls … Read more
This apple cake with crumble is both easy to make and super delicious. A few peeled apples and a dough that can be assembled in a few minutes are enough for you to have a lovely cake ready in about three-quarters of an hour – perfect for unexpected guests. The cake is both tangy and … Read more
Scones are an integral part of the classic English afternoon tea. Our scone recipe is packed with butter and is served with lightly whipped cream and homemade lemon curd. The great thing about making scones is that they do not need to rise, so they are quick to make – whether for breakfast, brunch, or … Read more
The world’s easiest birthday buns, where even kids can join in. These buns are perfect for birthdays, a Sunday, or just an ordinary weekday. Easy and delicious rolls
Delightful and delicious ginger cookies – no Christmas is complete without them in our home. They are both slightly crispy, slightly chewy, and have a fresh and sharp ginger flavor. See the full recipe here.
Everyone loves waffles, and there’s definitely something special about the homemade variety. This recipe yields a generous portion, enough for many people or for the next day. In that case, they can be stored at room temperature and warmed in the oven before serving. Serve the waffles with your preferred toppings, such as jam, powdered … Read more
Flatbreads are used for, for example, shawarma, falafel, tortillas, quesadilla, or just wraps. They also taste good filled with salad, salmon, and dressing. The breads also taste great as an accompaniment to, for example, soups, and they are quick and easy to bake.
Quick flatbreads that are delicious as a side to many different dishes. Enjoy them with soups or stews; it takes no time to mix the dough, so it can be done fifteen minutes before the meal is served.
Klejner means Christmas to us. Here we give you a simple, easy, and delicious recipe for these delightful klejner. Our version is fried in palm fat and tastes fantastic. We give you here a simple, easy, and delicious recipe for delightful klejner.