Do you have a large leftover chocolate cake that you don’t know what to do with? Or have you baked a cake that turned out poorly, and no one wants to eat it? There’s no need to despair, as here comes the perfect way to use it—in a delicious chocolate roulade. Essentially, this cake is … Read more
Try baking a focaccia bread in your springform pan. It looks decorative and makes it easy to cut appropriate slices of the bread. See how here! Try baking a focaccia bread in your springform pan. It looks decorative and makes it easy to cut appropriate slices of the bread. See here how!
It’s hard to find a delicious gluten-free whole grain rye bread. Our recipe is super delicious and easy to make.
Healthy and delicious carrot rolls. This recipe is easy and quick to make and is a great way to use up your leftover carrots. Healthy and delicious carrot rolls. This recipe is easy and quick to make and is a good way to use up your leftover carrots.
There is no doubt that sourdough bread is the best, but it also requires time and attention. If you still want to bake delicious bread, the next best thing is a pre-ferment or poolish. Here is a recipe for pizza dough made with a pre-ferment and a little whole grain, which gives the … Read more
This recipe is for an easy chocolate cream that pairs perfectly with, for example, choux pastry, éclairs, or a layer cake.
This recipe is for an easy lemon cream that pairs excellently with, for example, profiteroles, eclairs, or a layer cake.
Naan bread is Indian bread. Our recipe is easy and tastes delicious. What is naan bread? It’s a flatbread (typically 1 cm high) that is usually baked in a tandoori oven and sprinkled with “Love-in-a-mist” seeds/nigella seeds.
This recipe is a healthier alternative to the classic white/wheat roll. The rolls can be used for children’s birthday parties, everyday meals, and for example, burger buns. The recipe makes a large batch, but you can easily spread it out over a couple of days, as you don’t need to bake all the dough at … Read more
This recipe will give you 2 lovely, cold-proofed breads with only 4 ingredients. The recipe requires a bit of patience, as there is a lot of waiting time – but it is definitely worth the wait. This recipe gives you 2 delightful, cold-risen loaves with only 4 ingredients.