Pan bread

Name: Pan Bread
Prep time: 10 min
Cook time: 5 min
Ingredients: 200 gram Wheat Flour; 3 gram Salt; 9.6 gram Baking Soda; 150 gram Water; 27.2 gram Oil (+ oil for frying)

Anne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

11. October 2018

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Recipe for pan bread

Quick flatbreads that are delicious as a side to many different dishes.

Enjoy them with soups or stews; it takes no time to mix the dough, so it can be done fifteen minutes before the meal is served.

Servings: 4 pcs.

Pan Bread

Author: Anne Mette Autzen

Keyword: All year, Baking, Bread, Dinner, Sides

Prep Time: 10

Cook Time: 5

Metric – US Customary

Ingredients

200 gram Wheat Flour
3 gram Salt
9.6 gram Baking Soda
150 gram Water
27.2 gram Oil + oil for frying

Instructions

Mix wheat flour, salt, and baking powder in a bowl.
Add water and oil and stir the dough well.
Divide the dough into four equal portions.
Roll each portion out into a flat bread.
Heat a frying pan with oil.
Fry the breads on the pan on both sides for a few minutes until they are golden and cooked through.

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