Ingredients
- 200 gram Wheat Flour
- 3 gram Salt
- 9.6 gram Baking Soda
- 150 gram Water
- 27.2 gram Oil + oil for frying
Instructions
- Mix wheat flour, salt, and baking powder in a bowl.
- Add water and oil and stir the dough well.
- Divide the dough into four equal portions.
- Roll each portion out into a flat bread.
- Heat a frying pan with oil.
- Fry the breads on the pan on both sides for a few minutes until they are golden and cooked through.
