The easy lemon cream

Name: The easy lemon cream
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 pcs. Cake Cream (Envelope. I used Dr. Oetker.); 10 gram Vanilla Sugar; 1 pcs. Lemon Zest; 0.5 l Whole Milk; 0.25 l Whipping Cream (Can be omitted)

Thomas Tranegaard Nielsen

Thomas Tranegaard Nielsen is the Editor-in-Chief and co-founder of GastroFun, which he started together with his friend Per Asmussen. A trained domestic science teacher with 11 years of teaching experience, Thomas has personally developed and written all his recipes.

28. June 2018

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Recipe for the easy lemon cream

This recipe is for an easy lemon cream that pairs excellently with, for example, profiteroles, eclairs, or a layer cake.

The easy lemon cream

Author: Thomas Tranegaard Nielsen

Keyword: Bake, Baking, lemon, Sides

Prep Time: 10

Cook Time: 30

Metric - US Customary

Ingredients

1 pcs. Cake Cream Envelope. I used Dr. Oetker.
10 gram Vanilla Sugar
1 pcs. Lemon Zest
0.5 l Whole Milk
0.25 l Whipping Cream Can be omitted

Instructions

Pour the contents of the envelope into a bowl.Add vanilla sugar and grated lemon zest.Add milk and whisk together.Place in the refrigerator for 30–60 minutes.Whip the cream to a light foam and mix it with the cream. You may not need to use it all—experiment and see!

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