Add a touch of spring’s enchanting magic to your Easter table with this impressive Grilled Lemon Cake. This dessert cake combines the best of two worlds: a delicious grilled biscuit base that acquires a unique smoky nuance from the grill, topped with a light and airy lemon and cream cheese filling. Decorated with colorful Easter … Read more
Here you get a delicious fresh summer cake, which can be made with lovely ripe berries from the garden or stores that are overflowing right now. A delightful pancake cake with coconut, lemon cream, and fresh raspberries – a truly delicious mix Pancake cake is both easy and decorative and tastes faaaantastic! This one is … Read more
Desserts in glasses – I love them! Often both easy and quick, and they are decorative and can be varied endlessly. A suggestion for a delightful one could be this white chocolate mousse with lemon cream and caramelized pistachios. Here, you get sweet, tart, soft, and crunchy in beautiful harmony. Tangy lemon cream provides a … Read more
These finest wreaths with marzipan filling and lemon curd are simultaneously sweet, soft, tangy, and perfectly gooey. The beautiful yellowish color makes them ideal as an alternative to the classic Lucia buns, often served on Lucia Day, December 13th. Hence the name. But the wreaths are delightful throughout December (and the rest of the year … Read more
My oh my, these waffles taste absolutely faaaantastic….! At once crispy and soft with a mild flavor of citrus and vanilla and little poppy seeds inside. I served them with a quick fluffy lemon cream that added just the right creamy and delicious indulgence to the waffles and also tasted really good. Yes, the boys … Read more
A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more
Maybe you have tried the new TikTok craze… maybe you haven’t? Now you have the chance to make this wonderful refreshing drink with lemon and condensed milk yourself.
Lovely little spring cakes with shortcrust pastry base, lemon mousse, and mango insert. When I was asked if I could make these, my first thought was that my skills weren’t up to par. But they are actually quite easy! And quite quick… okay, the cooling time is a bit long – but the cakes consist … Read more
PASTA LIMONE: Easy Peasy Pasta For YOU. Delicious and quick dinner and side dish. This pasta is brilliant as a side dish to a delicious salmon or chicken and with a crunchy crisp salad on the side. Or… Eat it as it is. The tangy lemon, freshly ground pepper, and the richness from the cream … Read more