CRAZY OR GENIUS?!? I’ve been toying with a crazy idea that I’ve absolutely fallen for!! Let me introduce you to the LEMON MOUSSE CAKE: A crispy cinnamon-biscuit base topped with the fluffiest and freshest lemon mousse – just like grandma used to make it! I’m obsessed!! And I’ve even made the lemon mousse into an … Read more
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more
WAAAUW!! Isn’t it pretty with the little mushrooms?! This roulade brings back memories!! It was actually my VERY FIRST cake on The Great Danish Bake Off in 2015!! 5 years ago!! It’s wild!! ????
My recipe for elderflower cordial with only 4 ingredients. It’s perhaps one of the easiest and most gratifying things to make. Casper’s recipe for elderflower cordial with only 4 ingredients. It may be one of the easiest and most rewarding things to make.
Fresh and thirst-quenching hibiscus lemonade ?? Perfect with a good refreshing drink in hand on the terrace. ? . I’m thinking it should be tested with a good gin? If you also want to enjoy hibiscus lemonade in the sun, the recipe is here?
YUUUUM!! I just made this French lemon tart ?? And wow, it tastes amazing!! ?? Who would you spoil with such a delicious, crisp, and fresh tart?! ?? Ps: check out the slice: Of course, I’ll share the recipe so you can make it at home! Delicious, right?! ?? Lemon Meringue Pie / French Lemon … Read more
Gastronomic First Aid I really enjoy roasting chicken on top of potatoes and root vegetables, which absorb the fat, juices, and flavors from the chicken. Løgismose free-range chicken is good value for money and has a delicious meat texture.
SO FRIENDS!! ?? Who’s going to make this delicious, moist, gooey, fresh, and tasty lemon moon for you?! ?? It’s sooo yummy and super, super easy to make!! ???? Lemon Moon with Marzipan ?? This recipe is made with a mold of Ø22.
The citrus fruit family has lined up for a group portrait after drying. A dehydrator is a lovely kitchen gadget for drying/dehydrating oranges, limes, and lemons. I use the lime slices to add a nice flavor to a glass of water, for example – and the lemon slices make black tea particularly delicious. So far, … Read more
