Anyone else struggling with a cold and sore throat in this chilly weather…? This simple citrus salad is packed with antioxidants and vitamin C from oranges, grapefruit, clementines, and pomegranate—perfect for boosting your immune system and it tastes great too! Sweet, fresh, and tangy at the same time with crunch from salty pistachios and perfectly … Read more
I spend a lot of time on Instagram to get inspiration for new exciting cakes and techniques. And one of the things I am a bit fascinated by and puzzled about is the Americans’ layer cakes! They are typically very tall and have a lot of cake layers compared to the filling. In Danish cakes, … Read more
Easy, healthy, and lightning-fast dish. Liver is a delicacy, particularly in France, and is undeniably the most nutrient-dense food of all. We have the recipe from the book: “Supersunde superfoods“, written by the authors Mette Helbæk and Valeria Lima. They write the following about the recipe: “The rule of thumb when frying liver is not … Read more
Layer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and again endlessly! There are virtually no limits (okay, ALMOST no limits) to what you can fill in a layer cake. Layer cake is somewhat a “celebration cake,” and I must say there was something to … Read more
Chicken and lemon go remarkably well together. This lemon pasta with chicken and sage is both tangy, salty, crispy, and soft – and quite simple to make. Fresh herbs can elevate many dishes to the next level, and I have various fresh herbs right outside my kitchen window – I simply don’t use them unless … Read more
Velvety lemon mousse just like grandma used to make it! This tangy, light, and airy lemon mousse is suitable for both cakes and a wide range of other sweet treats and desserts – and it also stands fantastically well on its own. Lemon mousse has a somewhat lighter consistency than the traditional Danish lemon fromage, … Read more
Candied and dehydrated lemons are a beautiful visual treat and flavor enhancer for desserts or a cold drink. Here is the recipe for turning sour lemons into sweeter, yet still bitter, flavor boosters. In this version, lemon slices are soaked in a sugar syrup before being dehydrated in a drying oven/dehydrator, making them sweeter than … Read more
Here you get a true spring classic – a delicious Easter cake with lemon mousse, white chocolate, and yellow glaze. Not only is it a cake that catches the eye on the table, but it is also incredibly tasty. The tangy lemon mousse pairs well with the sweet cake base made of white chocolate and … Read more
Here is a recipe for making a perfect roast chicken with loads of flavor from lemon, garlic, and fresh herbs. The advantages of cooking the chicken whole are many. Most importantly, you get much more flavor from the light meat when you cook it whole on the bone. You might think it’s a large and … Read more
Delicious dessert with a combination of skyr, berries, lemon syrup, and dark chocolate. The dish is super simple and can be varied in countless versions depending on what you have in your fridge. Skyr is an Icelandic dairy product with high protein content and low fat content. …I could also have used Greek yogurt here … Read more