Limoncello tiramisu with vanilla mascarpone, crushed cherries, and white chocolate. This is clearly not the traditional tiramisù, but the layers of biscuits and creamy vanilla mascarpone are a link to the dessert we know and love. The combination of cherries, limoncello, and white chocolate gives the dessert an enjoyable lightness and is inspired by the … Read more
Easy and delicious lemon syrup, made based on the 1:1:1 principle. That means 1 part lemon juice, 1 part water, and 1 part sugar – it doesn’t get much easier than that. This gives the perfect combination of sweetness and tartness and is perfect for a dessert or a delightful lemonade.
Delicious juicy salmon steaks, with a hint of white wine and lemon. Salmon with plenty of flavor, and super easy to make for a busy weekday.
A delightful and easy lemon tart without any shortcrust pastry. The base is replaced with an easy digestive biscuit crust, and with the help of condensed milk, you don’t even need to turn on the stove to make this delicious tart. I served it to my guests on New Year’s Eve, and it was a … Read more
Does your cake need a fresh twist, or are you, like me, just crazy about lemon and cream? Then this is just for you. The recipe is based on two of my absolute “must-haves” in the fridge when I’m working in the sweet kitchen: Lemon curd and whipping cream. We always have a homemade lemon … Read more
Homemade lemon curd. Here’s a recipe for a delicious and tangy lemon cream that can be used as a cake filling or on top of scones, cupcakes, muffins, tart, or cake. Here is a recipe for a delicious and tangy lemon cream that can be used as cake filling or on top of scones, cupcakes, … Read more
Delicious, small lemon cakes filled with lemon curd and topped with toasted meringue. Essentially, they are just principles from a French lemon tart with a crust, lemon curd, and toasted meringue, reinterpreted in a muffin version, but it certainly doesn’t make the taste any worse. The soft muffins work really well with the sweet, slightly … Read more
If you want to jazz up the Christmas lunch a bit, for example, the fish fillet or fresh oysters can be complemented with a touch of lemon foam. Lemon foam is easy to make and adds a fresh and unique twist to dishes like fish. Use freshly squeezed lemon juice; it tastes 100 times better … Read more
Treat your sweet tooth with homemade, old-fashioned lemon candies. The candies are easy to make and perfect for the candy dish at home. Or pack them in a cellophane bag, tie a nice ribbon around it, and give the candies as a gift to your loved ones. Isomalt is a sugar substitute that is particularly … Read more
The classic grandmother’s dessert made with generous amounts of cream and lemon – it just tastes great! Fromage is probably not something most people make very often, and that’s a shame. It’s a really delicious dessert that is also convenient since it can be prepared the day before it is to be served. Try our … Read more