Lemon Syrup

Name: Lemon Syrup
Prep time: 2 min
Cook time: 10 min
Ingredients: 1 dl Water; 1 dl Cane Sugar; 1 pcs. Lemon Juice (The juice of 1 organic lemon)

Anne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

12. February 2019

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Recipe for lemon syrup

Easy and delicious lemon syrup, made based on the 1:1:1 principle. That means 1 part lemon juice, 1 part water, and 1 part sugar – it doesn’t get much easier than that.

This gives the perfect combination of sweetness and tartness and is perfect for a dessert or a delightful lemonade.

Servings: 4 Portions

Lemon Syrup

Author: Anne Mette Autzen

Keyword: Dessert, lemon, Sweet, syrup

Prep Time: 2

Cook Time: 10

Metric - US Customary

Ingredients

1 dl Water
1 dl Cane Sugar
1 pcs. Lemon Juice The juice of 1 organic lemon

Instructions

Start by squeezing the juice from the lemon. Put the lemon juice in a pot along with water and raw sugar. Let it simmer until it thickens a bit - this takes about 5-7 minutes. Pour it through a funnel into a bottle and refrigerate..

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