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Dessert with skyr, berries and chocolate

Anne MetteAnne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

6. March 2019

Recipe for dessert with skyr, berries and chocolate

Delicious dessert with a combination of skyr, berries, lemon syrup, and dark chocolate. The dish is super simple and can be varied in countless versions depending on what you have in your fridge.

Skyr is an Icelandic dairy product with high protein content and low fat content. …I could also have used Greek yogurt here for the recipe.

It can be used as breakfast, afternoon snack, and here tonight… our dessert!


Servings: 2 Portions

Dessert with skyr, berries and chocolate

Author: Anne Mette Autzen
Prep Time: 5 minutes

Ingredients

  • Plain yogurt Neutral
  • Blueberry
  • Raspberry
  • Dark chocolate
  • Syrup Preferably a lemon syrup

Instructions

  • I used this homemade lemon syrup for my dessert.
  • Quickly scald your blueberries and raspberries and dry them well. This will kill the bacteria.
  • Pour skyr (or Greek yogurt) into 2 bowls/glasses and fill them 2/3 full.
  • Add 1-2 tbsp. of lemon syrup, depending on how sweet/tart you want it to be.
  • Garnish with berries and chopped dark chocolate.
  • Bon appétit.
  • Dessert with skyr, berries and chocolate