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The easy lemon cream

Author: Thomas Tranegaard Nielsen
Keyword: Bake, Baking, lemon, Sides
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Cake Cream Envelope. I used Dr. Oetker.
  • 10 gram Vanilla Sugar
  • 1 pcs. Lemon Zest
  • 0.5 l Whole Milk
  • 0.25 l Whipping Cream Can be omitted

Instructions

  • Pour the contents of the envelope into a bowl.Add vanilla sugar and grated lemon zest.Add milk and whisk together.Place in the refrigerator for 30–60 minutes.Whip the cream to a light foam and mix it with the cream. You may not need to use it all—experiment and see!