We give you here a simple, easy, and delicious recipe for delightful klejner.
Recipe for klejner
Klejner means Christmas to us.
Here we give you a simple, easy, and delicious recipe for these delightful klejner.
Our version is fried in palm fat and tastes fantastic.
Servings: pcs.
Klejner
We give you here a simple, easy, and delicious recipe for delightful klejner.
Ingredients
- 250 gram Wheat Flour
- 60 gram Sugar
- 60 gram Butter Can be substituted with margarine
- 1 pcs. Egg
- 75 gram Cream
- 2 gram Hartshorn
- Palmin For boiling. About 500 grams
Instructions
- Start by finding a large bowl where you sift the flour and baking ammonia together. Mix in the other ingredients and knead it into a smooth dough. Place it in the refrigerator and let it rest for 30 minutes. Take the dough out of the fridge and place it on a floured countertop. Roll it out thinly (about 5-7 mm thickness). Use a klejnespore to cut the dough into diamond shapes about 5 x 2 cm.
Then cut a slit lengthwise in the middle of your klejne, and twist one end through.
Heat your coconut oil in a thick-bottomed pot to about 180 degrees Celsius (356 degrees Fahrenheit). Use a thermometer to check the temperature. If you don't have one, you can try dropping a small bit of dough into the pot - if the coconut oil bubbles up, it's ready for use.
Boil the klejner in the pot, making sure to turn them halfway through. This ensures that they bake evenly, as they will "swim" toward the surface.
Do not place too many klejner in the pot at once, as this will lower the coconut oil's temperature too much.
When they are golden, take them out and place them on paper towels to cool.
Then cut a slit lengthwise in the middle of your klejne, and twist one end through.
Heat your coconut oil in a thick-bottomed pot to about 180 degrees Celsius (356 degrees Fahrenheit). Use a thermometer to check the temperature. If you don't have one, you can try dropping a small bit of dough into the pot - if the coconut oil bubbles up, it's ready for use.
Boil the klejner in the pot, making sure to turn them halfway through. This ensures that they bake evenly, as they will "swim" toward the surface.
Do not place too many klejner in the pot at once, as this will lower the coconut oil's temperature too much.
When they are golden, take them out and place them on paper towels to cool.
Notes
A good tip is to use a slotted spoon to work with the klejner in the pot.
Additionally, place them in a cookie tin with a layer of paper towel at the bottom.
Store them in a cool and dry place.
Additionally, place them in a cookie tin with a layer of paper towel at the bottom.
Store them in a cool and dry place.