Healthy and delicious carrot rolls. This recipe is easy and quick to make and is a good way to use up your leftover carrots.
Recipe for carrot rolls
Healthy and delicious carrot rolls. This recipe is easy and quick to make and is a great way to use up your leftover carrots.
Servings: Pcs
Carrot Rolls
Healthy and delicious carrot rolls. This recipe is easy and quick to make and is a good way to use up your leftover carrots.
Ingredients
- 0.25 package Yeast
- 4.2 gram Sugar
- 6 gram Coarse salt
- 27.6 gram Oil
- 3 pcs. Carrots Washed and grated
- 400 gram Whole Wheat Flour
Instructions
- Add yeast, salt, sugar, and oil to a mixing bowl with lukewarm water. Dissolve the yeast in the water.
- Grate the washed carrots and add them to the mixing bowl.
- Mix in the whole wheat flour gradually until you have a slightly sticky dough.
- Let the dough rest for 30 minutes under a shower cap or plastic wrap.
- Turn the dough out onto a floured surface, divide it into 10 pieces, and shape them into rolls.
- Place the rolls on a baking sheet with parchment paper and let them rise for 30 minutes under a tea towel.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) (fan) and bake the rolls for 10-15 minutes on the bottom shelf.
- Allow the rolls to cool on a wire rack.