Recipe for waffles
Everyone loves waffles, and there’s definitely something special about the homemade variety.
This recipe yields a generous portion, enough for many people or for the next day. In that case, they can be stored at room temperature and warmed in the oven before serving.
Serve the waffles with your preferred toppings, such as jam, powdered sugar, and whipped cream.
Ingredients
- 450 gram Wheat Flour
- 150 gram Sugar
- 1.5 dashes Baking Soda
- 6 gram Vanilla Sugar
- 100 gram Butter
- 800 gram Milk
- 2 pcs. Egg
Instructions
- Put the butter in a small pot and let it melt over low heat. Set it aside.
- Mix flour, baking powder, sugar, and vanilla sugar together in a bowl.
- Add milk and eggs, and mix the batter well.
- Stir in the melted butter last.
- Cover the bowl and let the waffle batter rest for 15-20 minutes in the refrigerator.
- Heat the waffle iron and bake the waffles until they are golden.
- Feel free to let them cool on a rack to maintain their crispy surface.