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–+ servings
Servings: 16 stk.

Waffles

Author: Mette
Keyword: Baking, Dessert, Fall, Sweden, Waffles, winter
Prep Time: 25 minutes
Cook Time: 25 minutes
Metric - US Customary

Ingredients

  • 450 gram Wheat Flour
  • 150 gram Sugar
  • 1.5 dashes Baking Soda
  • 6 gram Vanilla Sugar
  • 100 gram Butter
  • 800 gram Milk
  • 2 pcs. Egg

Instructions

  • Put the butter in a small pot and let it melt over low heat. Set it aside.
  • Mix flour, baking powder, sugar, and vanilla sugar together in a bowl.
  • Add milk and eggs, and mix the batter well.
  • Stir in the melted butter last.
  • Cover the bowl and let the waffle batter rest for 15-20 minutes in the refrigerator.
  • Heat the waffle iron and bake the waffles until they are golden.
  • Feel free to let them cool on a rack to maintain their crispy surface.