Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and in this version, flavored with garlic and herbs. The secret is to slice the potatoes as thinly as possible—without cutting all the way through. And of course, butter! Which should be poured over the potatoes before baking … Read more
Finally, the legendary Ikea köttbullar recipe is now publicly available. During these Corona/Covid-19 times, where several major companies, such as McDonalds, have shared popular recipes so that ordinary people can make their food at home, Ikea in England has decided to join the trend. And of course, in true Ikea fashion, they have created assembly … Read more
A delicious recipe for Swedish chocolate cookies, which are crispy on the outside and soft in the middle. In our house, the kids call them chocolate bread, and even though it sounds like a large portion, it doesn’t last long here.
My version of the popular cinnamon twists, which is the name of the delicious, twisted cinnamon rolls that originally come from Sweden. My technique is not the “official” one, but it is easy and works well. I have also chosen to make the twists smaller than the ones you buy. The result was small, delicious … Read more