Puff pastry with shrimp. Crispy bases and a delicious creamy dressing combined with shrimp and avocado, This delicious snack was part of my Easter lunch this year. Puff pastry puff with shrimp. Crispy bases and a delicious creamy dressing along with shrimp and avocado,
So it’s Monday again, and today we’re doing a bit of Mexican. It is a great dish that you can vary in many ways.
Would you also like to cook more fish on weekdays? Then try my recipe for: Quick-fried mackerel with avocado mash (can optionally be served with butter-fried or crushed potatoes)
A light and quick lunch without bread but with plenty of flavor is perfectly possible. In under fifteen minutes, you can make your own portobello burger, where the delightful mushroom replaces the burger bun. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She offers the following tip for … Read more
Have you started thinking about the New Year’s menu…? A suggestion for a starter could be these crispy rösti with gravlax, avocado, crème fraîche, and herbs. They are very simple to make but taste wonderful! And they look delightful ? Root Vegetable Rösti with Salmon and Avocado
A colorful winter salad for the gray days….? This salad with purple cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet. ? It is simple to throw together and pairs well with both stews and meat – or just on its own ? A colorful … Read more
This colorful, flavorful salad makes for today’s dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing. Shrimp and avocado are truly a match made in heaven, well complemented by cauliflower and fresh salad. The taste gets a bit of an edge from spicy salsa, which pairs perfectly with the fresh, more tangy dressing. Yum. … Read more
Beautiful and delicious salad with avocado and two kinds of tomatoes: smoked and powder. We have the recipe from the book: “The Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors Tom Victor Gausdal and Stian Floer say the following about the recipe: “We originally developed this somewhat complicated salad with avocado … Read more
A dish that could be worthy of a Michelin restaurant: Avocado in “coal” tempura batter. Food is much more than just nourishment. Food is an experience, and when we dine out, we often expect a holistic experience of sensory impressions and surprises. Dishes that initially do not look particularly edible have been a trend in … Read more
On the table, we have baked avocado with egg and toasted bread with avocado salad… Two very simple, yet really delicious small dishes that complement any breakfast or brunch table. We enjoy a slow morning and a day without plans – at least for now. The baked avocado becomes soft and creamy with a center … Read more