On the table there is baked avocado with egg and toasted bread with avocado salad. Two very simple, but really delicious small dishes that suit any breakfast or brunch table.
Recipe for baked avocado with egg
On the table, we have baked avocado with egg and toasted bread with avocado salad…
Two very simple, yet really delicious small dishes that complement any breakfast or brunch table.
We enjoy a slow morning and a day without plans – at least for now.
The baked avocado becomes soft and creamy with a center of runny egg and spices on top.
The salad is fresh and smooth, perfectly pairing with a crispy toasted bread.
Servings: person
Baked Avocado with Egg
On the table there is baked avocado with egg and toasted bread with avocado salad. Two very simple, but really delicious small dishes that suit any breakfast or brunch table.
Ingredients
Baked avocado with eggs
- 1 pcs. Avocado
- 2 pcs. Egg Size S
- Salt
- Pepper
- Parmesan Grated
Avocado Salad
- 1 pcs. Avocado
- 5 gram Lemon Juice
- Salt
- Pepper
- 1 handful Spinach fresh, rinsed spinach
Instructions
Baked Avocado with Egg
- Halve the avocado, remove the pit and some flesh - so there is room for an egg.
- Place the avocado in an ovenproof dish.
- If they tilt, you can wrap them with aluminum foil to keep them upright.
- Crack an egg into each and bake for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Sprinkle salt, pepper, and grated parmesan over before serving.
Avocado Salad
- Cut the avocado into cubes or mash it.
- Add lemon juice and season with salt and pepper to taste.
- Mix in the spinach.
- Put the salad on toasted bread spread with plain cream cheese and top it all with grated parmesan.
- Enjoy!