A colorful winter salad for those grey days....? This salad with purple pointed cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet elements. It's simple to whip together and pairs well with stews and meats—or just on its own.
Recipe for purple cabbage salad with avocado and beets
A colorful winter salad for the gray days….?
This salad with purple cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet. ?
It is simple to throw together and pairs well with both stews and meat – or just on its own ?
Servings: people
Purple Cabbage Salad with Avocado and Beets
A colorful winter salad for those grey days....? This salad with purple pointed cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet elements. It's simple to whip together and pairs well with stews and meats—or just on its own.
Ingredients
Salad
- 0.5 pcs. Pointed Cabbage purple
- 2 pcs. Avocado ripe
- 1 pcs. Beetroot cooked
- 2 handfuls Parsley
- Peanuts Honey roasted - or other honey roasted nuts)
Honey Dressing
- 20.25 gram Olive Oil
- 15 gram Lemon Juice
- 14 gram Honey liquid
- 5 gram Dijon Mustard
Instructions
- Mix the dressing together, and adjust with salt and pepper if needed.
- Finely slice the cabbage and toss it with the dressing.
- Dice the avocado and beets and finely chop the parsley.
- Mix all three ingredients into the cabbage.
- Arrange on a plate or in a bowl and sprinkle with peanuts/nuts.
- Honey-roasted nuts are available in most places right now; alternatively, you can make them yourself or just use regular chopped nuts.