Recipe for quesadilla
So it’s Monday again, and today we’re doing a bit of Mexican.
It is a great dish that you can vary in many ways.
Ingredients
Quesadilla
- 600 gram Pork Breast you can easily use chicken breast or similar
- 2 pcs. Onion
- 3 pcs. Bell Pepper
- 6 pcs. Scallion - Spring Onions
- 4 pcs. Tortillas pancakes
- Cheddar cheese 2 large handfuls - grated
- 4.8 gram Chipotle Chili
Avocado Mash
- 2 pcs. Avocado
- 28.4 gram Sour Cream
- Salt and Pepper to taste
- Lemon Juice to taste
Instructions
Quesadilla
- - Cut the meat and vegetables into strips. Season the meat with salt, pepper, and chipotle. Fry the meat hard in some oil on the pan. When the meat has colored, add the vegetables to the pan and fry together with the meat until they are a bit tender but still have some bite. Lay all four pancakes out and distribute the filling on them. The filling should only be on one side of the pancake, as it will be folded. Spread the cheese over the filling and fold the pancakes together. Now fry the pancakes on the pan so both sides of the pancake become crispy. Now cut the quesadilla in half and serve with avocado mash. Can optionally be served with nachos or similar
Avocado mash:
- - Mash the avocados with a fork and mix with crème fraîche. Season with salt, pepper, and a bit of lemon juice.