Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more
Need some side dish inspiration for dinner…? ? Try this crispy and spicy bell pepper salad…. ? Ready in 10 minutes and delicious with almost anything… ?
Squid Needs to Enter Danish Kitchens! Squid is not something Danes are eagerly lining up to bring home to their kitchens. Unfortunately! Squid is an incredibly delicious dish that is not only easy to prepare but also nutritious and sustainable. This grilled squid was simply so tasty and flavorful, and its texture reminded me a … Read more
Delicious, crispy, and exciting salads are, as you know, my passion! And I am constantly experimenting with new variations. This time, it turned into a truly delightful and super simple version with Romaine lettuce, peas, parsley, and a delicious homemade crème fraîche dressing. The fantastic thing about salads is that they don’t have to be … Read more
Beautiful, decorative, and insanely delicious! That’s exactly what artichokes are, and I love serving them whole because they look amazing on the plate. If you haven’t previously been introduced to artichokes in their full form, as nature intended, you might wonder how to approach such a creature. It’s quite simple: The whole artichoke is eaten … Read more
Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more
Beautiful and delicious salad with avocado and two kinds of tomatoes: smoked and powder. We have the recipe from the book: “The Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors Tom Victor Gausdal and Stian Floer say the following about the recipe: “We originally developed this somewhat complicated salad with avocado … Read more
Baked garlic may sound like something very simple. And it certainly is – but not in a boring way! It is an incredibly simple side dish to prepare, yes, but when garlic is baked, it’s as if magic happens in the oven. The flavor becomes round and mild, and the garlic becomes as soft as … Read more
This delicious bean salad with homemade vinaigrette and sunflower seed crunch is the perfect side dish for many of the summer’s barbeque evenings! Grilling is often a meat-heavy and somewhat “rich” affair, and it can be really nice to add a bit of freshness and crunch—preferably in the form of a delicious salad. A classic … Read more
Do you love goat cheese? Or are you a bit hesitant about its distinctive flavor? With goat cheese foam, the taste becomes slightly milder, making it the perfect complementary accompaniment in various dishes. Goat cheese has been produced for thousands of years, and it’s likely one of the first dairy products in the world. Goat … Read more