In just a few minutes, you can have a delicious, rich garlic mayo (or aioli) ready to serve! Garlic mayo is a versatile dressing or dip, and depending on your love for garlic, you can adjust the amount and thus the strength of your garlic mayo. Garlic mayo is a truly delightful component for a … Read more
Confit Jerusalem artichokes are a really lovely side dish for potatoes and meat, and especially for Christmas dinner! You’re probably familiar with the delicacy confit de canard – or confit duck – where the meat undergoes an extensive preparation and cooking process and simmers in its own fat for several hours until it is super … Read more
Ay, Caramba! Now it’s time for Tex-Mex with a twist: Homemade nachos with leftover pulled pork. And yes, who doesn’t love nachos? Traditionally, nachos consist of warm corn/tortilla chips covered with melted cheese or a cheese sauce and jalapeños. The dish was reportedly created just south of the Mexican-American border in 1943 by restaurant owner, … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
The recipe for the most delightful and easiest cauliflower salad with almonds, parmesan, and wood sorrel! This is a recipe for flavor at lightning speed. This delicious and mild cauliflower salad can be used in a variety of contexts. Try it, for example, with juicy chicken, your favorite fish, or other light meats – or … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Easy homemade herb butter for grilled meat – with only 5 ingredients. Herb butter is absolutely fantastic for summer barbecue – and for a lot of other delicious dishes throughout the year. Try spreading it on a good piece of bread or let it melt over a juicy burger or steak. You can also put … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more
Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche? In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of … Read more
Delicious and super easy pea salad with crispy rye bread flakes and curry dressing. The salty, ultra-crispy rye bread and the subtly spiced, creamy curry dressing pair perfectly with this delicate and summery pea salad. Only your imagination sets the limit when creating delicious, fresh summer salads for the many summer BBQ evenings. However, it … Read more